pumpkin bread
preheat oven to 325 and grease a loaf pan or 9x9 square
mix in one bowl 2/3 cup oil, two eggs and one cup pumpkin
in another bowl mix one cup flour, one cup sugar, 1 regular sized box of instant coconut pudding, 1/2 t salt, 1/2 t baking soda and 1/2 t of cinnamon
add dry to wet, stir to combine. bake for one hour or so. check with a toothpick, you might need to go a bit longer depending on your oven and or pan size. i cover mine loosely with foil after an hour, so it doesn't brown too much while the inside it getting done. cool. slice. chow.
5 comments:
Instant coconut pudding might be just the thing to make me enjoy pumpkin...might. My family would love this, however. Not everyone is a pill like I am. Pretty photo of it.
That sounds like a great idea. I never would have thought of it. Plus, I bet it adds a nice layer of flavor to the pumpkin. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html
What a wonderful pumpkin bread. Now I have eaten a many a piece of pumpkin bread including my wife's and my mother's but by far it is the best I have ever eaten. Beth is a awesome cook and my sister so I might be a bit partial but if you like pumpkin bread you must try this. YEAH !!!! FOR THIS PUMPKIN BREAD.........
Hik Bethie. No I haven't done the Octo SB round up yet. Only got a few pics in but will try to do one this week. thanks for the reminder.
Sounds great and so do your Halloween oreo truffles
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