p-dub's chilies rellenos and white lily biscuits

i didn't like either one so much. the pioneer woman's chilies rellenos were watery and pretty flat tasting. i don't know if it was due to operator error or what. i do know that i won't make that particular recipe again. i still love ya ree!


now on to the biscuits, which were one step from being ellie may style hockey pucks. this is the recipe on the white lily self-rising flour bag. if it wasn't for the slab of butter i plastered on one, it would have gotten stuck in my throat on the way down. oh, pay no mind to the unevenness, it was just because i patted the dough rather than rolled it with a pin. i would not make these again, either. easy, yes, but dry and blah.

hopefully, i can make something decent this week.

funeral potatoes, huh?

what a cheerful name, huh? this is nothing more than a cheesy, creamy, calorie laden potato casserole. i guess it gets its name from being a common sight among the food at funeral gatherings. it is a new one on me. we are a fried chicken and potato salad clan. i guess too if you eat enough of this and eat it often, you could quite possibly make an early appearance at your own funeral. i am sure you can make the casserole lighter by using reduced fat products, but i didn't, so i am guessing my bowl shorten my visit here by at least a day. this was disgustingly good and a big hit in my house. leftovers tonight! enjoy.

funeral potatoes

preheat oven to 350 degrees fahrenheit and pam a 9x13 baking dish

in a big bowl mix the following:

1 32oz bag of frozen cubed hash browns
2 cans cream of chicken soup
2 cups shredded cheddar-i used medium
8 oz sour cream
2 green onions, sliced thin, white and green parts
dash of pepper
mix together and put into your baking dish

now melt two tbsp of butter and mix with 1.5 cups crumbled potato chips or corn flakes. bake 45 minutes until brown and bubbly. let it sit about ten minutes for digging in. you could also throw some cubed ham in for a complete meal. teehee, a complete meal, huh?