Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Thursday, March 5, 2009
i drink coffee for the creamer.
i came to that realization after having a terrific lunch with a girlfriend whom i do not see enough of. it was at a new coffee house, formerly a bank, my sandwich was prepared in the vault. we had a conversation comparing coffee from starbucks, wawa, 7-11, etc... and i realized i don't like coffee as much as i do the creamer, vanilla in particular.