how easy it is to make biscotti! wow, these were a cinch to make and are truly delicious. i am participating in another round of "secret bakers" this month and this time it is a cookie exchange. when i saw these posted here, i knew i had to make them. in my deranged mind i always have thought that biscotti were too troublesome to make, boy was i wrong. they come together so quickly and are just too dang easy not to make. i followed the recipe to the "t" and they baked up so crispy and chockful of flavor. i did use dried, tangy cranberries as suggested. i am going to make another batch with some mini chocolate chips and walnuts. enjoy!
they baked in no time flat, browning so nicely. i did go overboard on flouring my surface, so there is too much "leftover" flour on the cookies. you'll see in other pics. hey, live and learn.
i melted about a half cup white-no-chocolate-involved chips in the micro and drizzled, slung and slopped over the cookies.
ain't they purty?
see, flour overkill....oh well, didn't hurt the taste none. go make ya some today.
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