how easy it is to make biscotti! wow, these were a cinch to make and are truly delicious. i am participating in another round of "secret bakers" this month and this time it is a cookie exchange. when i saw these posted here, i knew i had to make them. in my deranged mind i always have thought that biscotti were too troublesome to make, boy was i wrong. they come together so quickly and are just too dang easy not to make. i followed the recipe to the "t" and they baked up so crispy and chockful of flavor. i did use dried, tangy cranberries as suggested. i am going to make another batch with some mini chocolate chips and walnuts. enjoy!
they baked in no time flat, browning so nicely. i did go overboard on flouring my surface, so there is too much "leftover" flour on the cookies. you'll see in other pics. hey, live and learn.
i melted about a half cup white-no-chocolate-involved chips in the micro and drizzled, slung and slopped over the cookies.
ain't they purty?
see, flour overkill....oh well, didn't hurt the taste none. go make ya some today.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Craig's Cheese Shop, Bondi Junction
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