Friday, August 20, 2010

i know we have talked ribs before but....

you need to make these now. they are so easy it is crazy. you simply wrap a rack of ribs in a double layer of foil, sealed nice and tight. bake in your oven at 300 degrees fahrenheit for two hours. go fire up your grill, gas or charcoal, slap'em on and just start basting away with your favorite barbecue sauce. me? i love sweet baby ray's original. omg! flip often and keep basting till the sweet sauce has caramelized making for a tasty bark on your divine swine.


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