so i tried two new things yesterday and both turned out to be very good things.
first, i had seen ina garten aka the barefoot contessa make the best looking corn muffins while tuned into the network, so naturally i had to have them. i wanted to pair the muffins up with something different, that's when i saw this. yeehaw, that looks mighty tasty, not to mention mighty easy. hannah, over at honey and jam makes the most delicious recipes, visits fun places and documents all with the most amazing photos and she is only nineteen folks! i mean, hey, i am forty three and still can't do any of those things near as well as hannah. maybe, when i grown up. please take a moment and peruse her site. it is fantastic.
both the soup and corn muffins were a big hit with the hubby. the kids, not so much, but they are weird anyway. the soup was perfectly spicy even though i opted out of the jalapeno. i cheated and used a rotisserie chicken which worked perfectly. i also used a quality sharp white cheddar rather than the monterey jack cheese. oh, and the lime, don't forget the lime, squeeze a wedge over your bowl. it just gives it that something extra special "kick". yummy! i will make this again and again.
now, the corn muffins, oh my, they were delightful, delicious, delovely. this is an excellent recipe and one for your cookbook. i halved the recipe and got six texas sized muffins. they baked up beautifully and are a moist, cakey, buttery, desserty corn muffin. both recipes are simply great. i hope you give them a whirl. enjoy.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
The Brilliance of Maido, Lima Peru
3 hours ago