epicurious' ginger scones and i am glad i did. these ginger scones, unlike last week's cookie flop, are good. they were a little frustrating at times and i know i over handled the dough a bit, but overall they turned out pretty dang tasty. the scones were not exactly the prettiest ones i have ever made or seen. i was getting so irritated with the dough that i haphazardly cut them out with my biscuit cutter. when i began, the dough was too dry, then sticky, then soft and generally ticking me off! i was loosing my patience, so i just plopped them all onto my silpat and threw'em in the oven. well, i let them get too brown, oops, no harm done.
can you can see the candied ginger? i purchased a bag from trader joe's and boy howdy, does it have a bite. i diced it on the tennie weenie side. there is not only a great ginger kick, but a tart lemon punch, too. well, more like a lemon tickle from lemon zest. what a great flavor combination those two are, wow. you know, i would make these ginger scones again. truthfully, there were pretty simple and....
i like'em. enjoy.
Week 2 Twelve Weeks of Christmas:
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
The Bustling Bistro Rex, Potts Point
17 minutes ago