Tuesday, December 14, 2010

cinnamon and sugar pretzels


these are so easy and super fast to make. i snagged the recipe from baking junkie after seeing her pretzels posted on foodgawker. i like'em. i am going to make more, but with one change, i am upping the cinnamon to a full tablespoon. yum. go make a batch for snacking and packing, now. enjoy.

5 comments:

Elle said...

Ack--what a great idea! I need to make these--quickly. And I was already at the store today!

TeaLady said...

ALWAYS up the cinnamon!! Nothing ever goes wrong with that!!

Sarah, Maison Cupcake said...

Cor they look fabulous, I don't think I'd be able to leave them alone!

Cheryl said...

YUM, I made Chocolate dipped rods, they arent pretty but they taste good!

Lisa said...

Great snacking idea and so easy to make too.