forum that i often frequent requesting ideas of what to do with a chuck roast. i am tired of the same ol'pot roast, beef stew, etc.... one poster suggested her favorite grubbin' barbecue recipe and i went for it. it is sooooo easy and flavorful. i did tone it down a bit, so it would not be quite as spicy, but it still has a bite, so much so the kids would not touch it. here is what ya do....
in your crock pot before bed or work, on low throw in a chuck roast, one jar of undrained sliced pepperoncinis and a clove of smashed garlic. that is it. let it cook long and slow till the roast falls apart. shred with a coupla forks and viola, dinner! what i did was toast some sub rolls with provolone and then piled the beefy goodness on top. i thought they were delicious. jamie liked it, but i don't think he loved it. i could tell they were a bit spicy for him. they were not that spicy folks. he just doesn't like anything with a kick. he ate the whole thing though. i am guessing he figured he'd better because i was not fixing anything else. enjoy.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Seoul Food: Gami Chicken & Beer, Chippendale
10 hours ago