Friday, January 21, 2011

pepperoncini beef sandwiches

sorry, i don't have a pic of the sandwiches themselves. jamie and i ate them. please enjoy looking at the pepperoncini picture i lifted from the internet instead. here is the scoop, i recently placed a message on a forum that i often frequent requesting ideas of what to do with a chuck roast. i am tired of the same ol'pot roast, beef stew, etc.... one poster suggested her favorite grubbin' barbecue recipe and i went for it. it is sooooo easy and flavorful. i did tone it down a bit, so it would not be quite as spicy, but it still has a bite, so much so the kids would not touch it. here is what ya do....

in your crock pot before bed or work, on low throw in a chuck roast, one jar of undrained sliced pepperoncinis and a clove of smashed garlic. that is it. let it cook long and slow till the roast falls apart. shred with a coupla forks and viola, dinner! what i did was toast some sub rolls with provolone and then piled the beefy goodness on top. i thought they were delicious. jamie liked it, but  i don't think he loved it. i could tell they were a bit spicy for him. they were not that spicy folks. he just doesn't like anything with a kick. he ate the whole thing though. i am guessing he figured he'd better because i was not fixing anything else. enjoy.

2 comments:

Mary Bergfeld said...

I'll wager these were delicious. This is my first visit to your blog. I've spent some time browsing through your earlier entries and must tell you how much I like the food and recipes you feature here. I'll definitely be back. Have a great day. Blessings...Mary

Barbara Bakes said...

Guess I'd better buy a roast. It doesn't get much easier for a tasty meal.