Sunday, February 20, 2011

japanese cheesecake

i love this!
this cheesecake is so good, so different, so easy, so, so, sew your buttons on delicious. it is light, slightly sweet, airy, spongy, custardy, eggie, lemony and soooo not like your typical heavy, dense fat, calorie laden version that we all are familiar. i am so making this again, but this time it will be soooo smothered in fruits, such as macerated strawberries, blueberries, blackberries and more. i hope you will give this cheesecake a try, but remember, it is not a cheesecake as you know it. here is the recipe. oh, i so added a splash of real vanilla extract to mine. enjoy!


Barbara Bakes said...

I love any kind of cheesecake, but a lighter version smothered in berries sounds heavenly!

Brenda said...

YUM YUM!!!! Now I wished I still lived across the road from you!!!

Brenda said...

YUM YUM!!! Now I wished I lived across from you!!!

Jules said...

I saw your blog address on the Secret Recipe Club Facebook Page. This looks really neat, like a cross between a cheesecake and a souffle almost.