i love this!
this cheesecake is so good, so different, so easy, so, so, sew your buttons on delicious. it is light, slightly sweet, airy, spongy, custardy, eggie, lemony and soooo not like your typical heavy, dense fat, calorie laden version that we all are familiar. i am so making this again, but this time it will be soooo smothered in fruits, such as macerated strawberries, blueberries, blackberries and more. i hope you will give this cheesecake a try, but remember, it is not a cheesecake as you know it. here is the recipe. oh, i so added a splash of real vanilla extract to mine. enjoy!