this are the easiest little biscuits to throw together. they are wonderful with just about anything, but especially vegetable beef stew, my favorite. you can buy little bags of mix at the store, but they taste so much better when you make them yourself and really, they are just as quick. the only thing i do that adds a little bit more time to the process, is to grate my own cheese. i just think that stuff in the bag is so dang dry. we all love these buttery little blobs, but my daughter, caroline, will eat everyone till gone.
garlic cheddar drop biscuits
preheat your oven to 400 degree fahrenheit
in a large bowl cut with a pastry blender till pea sized, 2.5 cups of biscuit mix(i use store brand), a half stick cold butter, 3/4 cup cold milk(i use 2%). now mix in by hand, 1 cup of grated sharp cheddar and a 1/4 tsp of garlic powder. drop by big ole spoonfuls onto an ungreased baking sheet. bake about 15 minutes till lightly brown. meanwhile, melt two tbsp of butter and add another 1/4 tsp of garlic powder. mix and brush onto the biscuits as soon as they come out of the oven. keep brushing them, use it all up! at this point you can add more or less garlic powder as well as throwing in some dried parsley flakes for color. makes about a dozen, depending on size. enjoy!
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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