Wednesday, February 24, 2010

april's amazing bran muffins

i made the most delicious and easy bran muffins, thanks to my new friend, april. she is the authoress of abby sweets, a blog full of food and fun. april, like myself, is trying hard to eat healthy. it is not easy when you are a food junkie. she shared with me the most delicious bran muffin, yes bran muffin recipe with me. i know, it hard to believe that the word "delicious" and "bran" can be used in the same sentence, but it is true. now, i did make some mistakes due to rushing through the recipe, some good, some not so good. first, i didn't realize i was completely out of all purpose flour, so i subbed self-rising. i think that is why my muffins sunk in the middle, no matter, it was just a place for my brummel and brown to melt. also, i used the full 3 cups of bran flakes, but halved everything else. oops, but no, it worked out great. i will always make them that way. plus, i added some vanilla and cinnamon for extra ump! i am thinking you could take this bran muffin recipe places with additions such as blueberries, flax seed, dark chocolate chips, and so on.... also, i am thinking that you could easily sub the sugar for agave or my new favorite, sun crystals. yummy. i hope you give april's muffin a go and don't forget to pop over at her site to let her now how much you like'em! enjoy.

april's amazing bran muffins adapted from the apple cake tea room- knoxville, tn.

1 cup boiling water

3 cup cheap bran cereal..bran flakes(i used walmart house brand)

1 sticks butter or margarine(i used margarine)

3/4 cup sugar

1 beaten egg

1 cup buttermilk or 1 cup milk soured with 1 tbsp. of vinegar i did this, but next will use low fat buttermilk)

1 tsp. good vanilla

1/2-1 tsp. cinnamon

1 1/4 cup all-purpose flour

1 1/4 tsp baking soda

1/2 tsp salt

pour boiling water over cereal and let stand. cream together butter and sugar until combined. add the egg and vanilla. sift together flour, baking soda, cinnamon and salt. add buttermilk to butter mixture, alternating with sifted dry ingredients. add the softened bran mix. bake at 350 degrees for 20-25 minutes, depending on your oven, it make take more or even less time, or until done, in a greased muffin tin(i forgot to grease and they came out okay with a little help)


Jamie said...

If I saw these on a breakfast buffet I'd definitely grab one. They look super moist and perfect with coffee. They sound delicious! And who doesn't love easy?

April said...

I'm so glad you liked them!! And I love the little "bowl" on top to hold your brummel and brown. :)

Maria said...

Wish I had one of these right now!

Sarah, Maison Cupcake said...

These look very nice... I need to make some cupcakes that are diabetic friendly for my grandparents' wedding anniversary party next month. If you come across anything like that do let me know!

Barbara Bakes said...

I love April too! I must have missed these on her blog. They sound great!

TeaLady said...

These look good and moist. Nice job.

Amanda said...

These muffins look wonderful!!