Monday, March 1, 2010

mexican hot chocolate

not the prettiest of pics, but sure tasty. i tried a new sugar substitute this past week called sun crystals. it is a combination of pure cane sugar and extract of the stevia plant. you can read more about it here. i really like it. it is amazingly sweet, so you need less than that of the pink, blue or yellow stuff, besides i have given up the pink, blue and yellow stuff. i have mostly been using the sun crystals in my tea and coffee, but went and explored their site. they have lots of recipes listed and this is one. i changed it slightly, just less milk. i really enjoyed this for breakfast, warm, chocolate-y and filling. i would opt out of the cinnamon next go around. i just didn't care for it. i look forward to trying more of what they offer. enjoy.

beth's mexican hot chocolate (adapted from the sun crystal's website)

heat one cup in milk in the microwave till hot, about one and half minutes.

meanwhile have ready in a blender, a tbsp. of cocoa, one tbsp. semi-sweet chocolate chips(i used the mini's), t tsp. of vanilla, pinch of salt, pinch of cinnamon and two packets of sun crystals(next time i am going to try only one packet). pour in the hot milk and blend about 30 seconds. serve in a mug. you know, some cool whip would be good on top, too. what a treat!

3 comments:

April said...

Yum! This does sound yummy!!

Sarah, Maison Cupcake said...

I've read about stevia being this miracle sugar substitute in one of my Gillian McKeith books but never found it on sale in the UK. By the way I haven't got your pressie to post yet as the place I went last week only had naff ones and I can do better than that next time I go somewhere better. I'll let you know when it's on it's way. BTW the peanut butter M&Ms have nearly all gone!!!

Pam said...

I love a good cup of hot chocolate - it's cold and rainy today, this would be tasty.