not the prettiest of pics, but sure tasty. i tried a new sugar substitute this past week called sun crystals. it is a combination of pure cane sugar and extract of the stevia plant. you can read more about it here. i really like it. it is amazingly sweet, so you need less than that of the pink, blue or yellow stuff, besides i have given up the pink, blue and yellow stuff. i have mostly been using the sun crystals in my tea and coffee, but went and explored their site. they have lots of recipes listed and this is one. i changed it slightly, just less milk. i really enjoyed this for breakfast, warm, chocolate-y and filling. i would opt out of the cinnamon next go around. i just didn't care for it. i look forward to trying more of what they offer. enjoy.
beth's mexican hot chocolate (adapted from the sun crystal's website)
heat one cup in milk in the microwave till hot, about one and half minutes.
meanwhile have ready in a blender, a tbsp. of cocoa, one tbsp. semi-sweet chocolate chips(i used the mini's), t tsp. of vanilla, pinch of salt, pinch of cinnamon and two packets of sun crystals(next time i am going to try only one packet). pour in the hot milk and blend about 30 seconds. serve in a mug. you know, some cool whip would be good on top, too. what a treat!
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Seoul Food: Gami Chicken & Beer, Chippendale
10 hours ago