boy howdy are these some dark chocolate brownies. the recipe, dark chocolate cherry brownies, i found in the cooking light annual of 2008, as well as online. i knew i wanted to make them immediately, but i didn't have cherry, oh well, improvise. i also didn't have natural processed cocoa, only dutch, oh well, deal with it. also, only big jumbo ghiradelli bittersweet chocolate chips, oh well, not a bad thing. i made them. these brownies are good, a tad sweet, but very good. they are moist, chewy and full of flavor, super dark chocolate flavor. so dark, that the brownies scared my family at first, but once they got rolling they couldn't and haven't stop eating them. one more thing, make sure you used seedless jam, my one real, oh well, boo-boo. enjoy.
4 comments:
OH these look good!! nothing better than dark chocolate!
Chocolate and raspberry are a perfect combination. I'd love them.
Your brownies look and sound great, especially because of the raspberries and Ghiradelli chocolate. No better chocolate! I love your bio and thanks for visiting me!
Corr, these look nice. Am having a sticky brownie moment myself.
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