Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Monday, May 17, 2010
three ingredient vanilla coffee creamer
in a blender process till thoroughly combined, one can of sweetened condensed milk, one cup of milk and one heaping tablespoon of good vanilla extract. viola. vanilla coffee creamer. enjoy.
okay, okay, okay....details....i used store brand sweetened condensed milk, 1% organic milk and 4 teaspoons(i <3 vanilla) of homemade vanilla extract. this creamer version is better than what you buy in the bottle, simply because you don't have all the added oil, chemicals and unpronounceable crap floating in your coffee. oh, and it is cheaper, too. i will say one good thing about the chemical coffee creamer, you can reuse the bottle.
now, go make, go drink, go enjoy.