Sunday, June 27, 2010

easy three ingredient stuffed mushrooms

go get ya a 8oz block of cream cheese, a pound roll of ground breakfast sausage and a coupla packages of whole button mushrooms. let the cream cheese come to room temp. brown the sausage, drain well and mix with the softened cream cheese. clean your mushrooms with a damp cloth and pop off the stems, feed those to the chickens, dip into ranch dressing for a snack or simply toss, your choice.

fill you shrooms with a heaping spoonful of the sausage mixture. bake in a 350 degree fahrenheit oven for about 20 minutes. enjoy.

now you can up the anty and make it a four ingredient stuffed mushroom by simply sprinkling sharp cheddar cheese on the tops before baking. oh yum.


3 comments:

April said...

These sound wonderful! very low carb! I make something like this only, you don't use mushrooms..spread the mixture on crescent rolls, roll up and slice and bake. Not so low carb, but super yummy!

TeaLady said...

These look DELICIOUS!! I love mushrooms. Especially stuffed ones.

Cheryl said...

YUMMY! I have never tried to make these either!