go get ya a 8oz block of cream cheese, a pound roll of ground breakfast sausage and a coupla packages of whole button mushrooms. let the cream cheese come to room temp. brown the sausage, drain well and mix with the softened cream cheese. clean your mushrooms with a damp cloth and pop off the stems, feed those to the chickens, dip into ranch dressing for a snack or simply toss, your choice.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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