Thursday, September 9, 2010

three ingredient beer bread, i can do it, you can do it


mix together the following:
3 cups self rising flour
1/4 cup sugar 
12oz beer, i used a dark beer, amberbock

bake in a greased loaf pan for 50 to 55 minutes at 375 fahrenheit. watch your oven, if too hot, back down to 350. cool briefly, pop out, slice, enjoy.  

ps-and for goodness sake don't try to buy a single beer less you be chastised by the store clerk and forced to purchase a six pack! i have five more loaves to make now.  bread anyone?

ps-ps-a friend wrote me a note telling me she had made a similar recipe, but added an entire stick of butter, melted, to the top before baking. i think i will try that next time, but only with a half stick. yum.

8 comments:

Elle said...

Oh--nice and easy! Perfect for soup and stew weather, too.

April said...

Sounds easy enough! I have another idea on what you could do with the other 5! :)

Cheryl said...

I love beer bread, the last time I made it however it was soo boozy that my husband was embarrassed to eat it at work!

Barbara Bakes said...

LOL - no single beers - good to know!

Life with Kaishon said...

Oh my heart. So simple. And it looks delicious : ) Laughing my head off about trying to buy just one bottle : ) So funny!

Lorraine @ Not Quite Nigella said...

Wow, what does it taste like Bethie? It sounds really intriguing! :)

Pam said...

My beer loving husband would dig this bread!!!

PAW PAW RAZI said...

Hey sis show me some new food I'm hungry trying to stick to my diet. Luv ya