Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Friday, October 29, 2010
mini pumpkin muffin bites
i am not sure where i got this recipe, but it must be off the net. i have it jotted down on a piece of paper and stuck among a pile of recipe print outs and rip outs stuffed into my kitchen cabinet. you know, open the door and a downpour of paper showers on your head or open the door with one hand, as the other holds the papers, stacked cook books back! got one of those yourself?
anyway, i guess you could call these pumpkin muffin bites or something like it. i was calling them doughnuts, but they are not, really. i baked them in my mini muffin tin, not my doughnut pan. oh wait, i don't have a doughnut pan like this one. it is on my wish list, a girl can dream can't she? oh, dreams do come true. i got the microplane and a whirly pop to prove it. anyway....
mini pumpkin muffin bites
preheat your oven to 350 degrees and spray two mini muffin tins
sift together the following:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
heavy pinch of cloves
heavy pinch of ginger
in another bowl whisk the following:
1/3 cup vegetable oil
1/2 cup dark brown sugar
1 teaspoon good vanilla extract
3/4 cup canned or cooked pumpkin
1/2 cup buttermilk
Mix the dry into the wet ingredients. fill you tins just to the top. bake for about 10 minutes or so. you can check with a cake tester, toothpick or your finger. let cool a few minutes.
now melt a three or four tablespoons of butter in a bowl. in another bowl mix sugar and cinnamon together to your taste. i go heavy on the cinnamon myself. dip the tops of the bites into the butter, then into the sugar mixture. you are done. easy. enjoy.
ps-these were fab-u-lous with a hot cup of coffee. oh yum.
EDIT-i just thought i would take a second to explain the suggested names of pumpkin rug balls and pumpkin porch balls to you, so you would not think that i was too nuts. years ago my sister in law's late mother made a batch of meatballs for her large family. it was a holiday gathering, so lots of folks. she dropped the entire pan on the carpeted floor, picked them up, washed them and fed the crowd. every year after, her kids requested her famous "rugballs". she is my hero.
the porch balls, well actually, it was basically the same thing, but on my front porch and different sister in law. they were dang tasty. enjoy.
Week 5 Twelve Weeks of Christmas: