i was not planning on posting this recipe, but it was such a big hit last night, i though why not. this is a crazy moist pumpkin bread with great flavor thanks to a secret ingredient, instant coconut pudding. if you love quick breads, this is for you. enjoy
preheat oven to 325 and grease a loaf pan or 9x9 square
mix in one bowl 2/3 cup oil, two eggs and one cup pumpkin
in another bowl mix one cup flour, one cup sugar, 1 regular sized box of instant coconut pudding, 1/2 t salt, 1/2 t baking soda and 1/2 t of cinnamon
add dry to wet, stir to combine. bake for one hour or so. check with a toothpick, you might need to go a bit longer depending on your oven and or pan size. i cover mine loosely with foil after an hour, so it doesn't brown too much while the inside it getting done. cool. slice. chow.
Favorite Baking Tools: Kitchen Scale by Joanne
16 minutes ago