i was not planning on posting this recipe, but it was such a big hit last night, i though why not. this is a crazy moist pumpkin bread with great flavor thanks to a secret ingredient, instant coconut pudding. if you love quick breads, this is for you. enjoy
preheat oven to 325 and grease a loaf pan or 9x9 square
mix in one bowl 2/3 cup oil, two eggs and one cup pumpkin
in another bowl mix one cup flour, one cup sugar, 1 regular sized box of instant coconut pudding, 1/2 t salt, 1/2 t baking soda and 1/2 t of cinnamon
add dry to wet, stir to combine. bake for one hour or so. check with a toothpick, you might need to go a bit longer depending on your oven and or pan size. i cover mine loosely with foil after an hour, so it doesn't brown too much while the inside it getting done. cool. slice. chow.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Bau Truong, Cabramatta
9 hours ago