Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Saturday, December 11, 2010
caroline loves fudge and i usually make a simple recipe using a popular sweetened condensed milk, which is pretty much fool proof, but the other day i stumbled across annie's eats and her recipe for cappuccino fudge. i knew i had to give it a try. i am so glad i did. it is delicious. it is creamy, smooth with big coffee flavor. caroline gave it two thumbs up, well, as she was licking her fingers, they flew up in the air, so i counted them. go whip up a batch today. it makes a great breakfast treat, well, in my house anyway. enjoy.