no turkey or ham for us this year. we opted to change it up a bit since it was just us four. i had posted on twitter asking for suggestions on how to cook a pork tenderloin and barbara bakes shared her wonderful recipe for spicey grilled pork tenderloin. i jumped on it. oh my lordy, is this ever so good and easy. this is such a keeper. i know i should have taken a pic of the tenderloin after i sliced it, but oops, i forgot, but let me assure you it is flavorful, juicy and oh so tender. jamie ate so much he was moaning in deliciousness agony. it is good, no great, stuff folks. thank you barbara for you recipe. in the words of jj, it is dy-no-mite! enjoy.
stay tuned because i made some killer vanilla bean whipped sweet potatoes, first ever chocolate almond torte and cook's illustrated pumpkin pie. i will be telling you all about it real soon.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Long Sunday Lunch At The Collaroy
2 hours ago