white castle wannabes

when i saw this recipe over at the big red kitchen(a fun read, go check it out) i just knew i had to give these a try. i also just knew big j would love them, and he did. these super simple sliders were just that, super simple. let me take you through the steps, so hang on....
first, sprinkle dried onion all over a 9x13 pan, as many or as little as you would like. you see the naked side? that is for my four year old, little t. he won't eat the onions, no problem, mama hooked him up. next....
you need two pounds of ground chuck, don't go extra lean because you need the grease to soften up those onions and you want flavor, baby. i am sure they are called sliders for a reason, the grease helps them slide on down your gullet. anyway, pat your burger in your pan, pressing down firmly into the onions. now sprinkle with your favorite seasoned salt. i used adobo seasoning because, well, it was all i had. now cook about 25 minutes at 400 degrees fahrenheit , the meat will shrink and there will be a lot of grease. drain and pat the burger with a paper towel. now....
see how the meat has shrunk? also, i put my pan inside a larger one to prevent grease spillage overage. now the good stuff, place six pieces of sliced cheese, real cheese please, not that cheese food garbage on humongo the burger and pop back into the oven till melted, maybe two or three minutes. grab your pizza cutter and cut into nice little squares to fit these....
martin's potato party rolls, my personal favorite, split and ready to receive. you can use any size party or dinner roll you would like. top it off with a dill hamburger pickle chip....
and you got this!
white castle wannabes. enjoy, i know i did, so did big j, little t, lily the dog, but not so much c. i think she ate yogurt. she's no fun.