i submitted the peanut butter brownies to foodgawker and got accepted. holy cow, i am getting my few minutes of culinary fame. i would like to thank my new camera and god. i couldn't have done it without you.
you like me, you really, really like me.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tart Tales: Crème Brûlée Berry Rose Tart
3 hours ago