this is so easy, i almost didn't post it. i am not sure if it even qualifies as a recipe. a few simple steps that produce some of the most killer and tender oven baked ribs, definitely finger lickin'.
this is for a 2 pound slab of pork spare ribs-preheat oven to 300 degrees fahrenheit
1/2 cup brown sugar(light or dark)
1/2 tsp garlic salt
1/2 tsp paprika
1/8 tsp black pepper
1/2 cup or so of your favorite barbecue sauce, sweet baby ray's is mine.
mix everything, but the bbq sauce, this is your rub. massage this into your slab of ribs lovingly and generously. wrap your ribs, meat side down, in heavy duty foil or a double layer of regular foil. bake two-two and half hours. once done, cut into smaller pieces and baste with your favorite sauce. switch over to your broiler and broil for about five to ten minutes, till glazed, brown, sticky and sweet. watch these very closely or they might burn. my family likes corn on the cob and cheddar garlic biscuits with these. enjoy.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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