by golly i love strawberries. i picked up these little gems from a local produce stand. they were picked fresh this morning, dirt and all. they are not the prettiest strawberries, a few of them are soft, most likely from too much handling, but they have a wonderful taste. i want to use them in a recipe, but what? i need to do a search to see what i can find and i'd better act fast, 'cause i can not stop eating them, dirt and all.
any ideas? bring'em on.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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