by golly i love strawberries. i picked up these little gems from a local produce stand. they were picked fresh this morning, dirt and all. they are not the prettiest strawberries, a few of them are soft, most likely from too much handling, but they have a wonderful taste. i want to use them in a recipe, but what? i need to do a search to see what i can find and i'd better act fast, 'cause i can not stop eating them, dirt and all.
any ideas? bring'em on.
The Best Creamy Parmesan Salad Dressing
5 hours ago