Monday, March 15, 2010

chocolate coconut bundt


first the lemon cornmeal cake, now this. i am popular in my house right now. i was thinking about the ol' pillsbury tunnel of fudge bundt cake mix the other day and suddenly remembered the chocolate coconut version. i just knew i had to duplicate it. the hubs loves the combination of chocolate and coconut, so i thought i would surprise him with this baby. needless to say, he was not only surprised, but is a very happy camper. once again, i can't eat any due to my diabetes, so i am relying on jamie to give his honest opinion of the cake. i quote, "it is fudgie, moist and i like the coconut part the best. will you make a pot of coffee?" well, okay...sure. i think it is a winner folks. he's wanting a second piece hence the coffee. now, making the cake is a breeze. you simply doctor a box of chocolate cake mix with instant chocolate pudding, whip egg whites for the coconut filling and layer in your bundt, well, maybe with a few extra steps in between. i really like the marbled look of the finished cake, too. it's so pretty with the vanilla drizzle. see.

i know this will be a real keeper at my house. how about at yours? enjoy.

beth's chocolate coconut bundt

coconut filling
2 egg whites
1/2 cup white sugar
2 cups flaked coconut(one small bag)
2 tbsp. of all purpose flour
2 tsp. of real vanilla

the cake
1 box chocolate cake mix(w/o pudding)
1 package chocolate instant pudding(4 serving size)
2 egg yolks
2 eggs
1 1/4 cups water
1/3 cup vegetable oil

vanilla glaze
1 1/2 cups powdered sugar
2 1/2 teaspoons of milk( i used ff half and half)
pinch of kosher salt
1/4 tsp. real vanilla
1 tbsp. of butter


preheat oven to 350 degrees, grease and flour your bundt pan. i "pam'd" mine.

beat egg whites until peaks form. gradually beat in sugar until stiff peaks form. fold in coconut, flour and vanilla. set aside.

next combine the cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. beat with mixer for 2 minutes. i actually beat mine by hand. pour a 1/3 of the batter into prepared pan. spoon in coconut mixture, spread around and then top with remaining batter.

bake for 50 to 55 minutes. i covered my cake about 40 minutes in with foil, so it wouldn't get too brown. remove and cool 10 minutes before removing from pan. cool thoroughly, and top with glaze.

to make the glaze, melt the butter and add the remaining ingredients. yum.









5 comments:

April said...

Holy yum!!! Yep, I think that sums it up..

Oge said...

Beth that cake looks awesome I'm sure it taste as equally good. Better save me a piece of that !!

noble pig said...

Oh how I love the inards of cake.

Pam said...

Wow - that looks tasty and so beautiful!

Love the new blog look.

Amanda said...

Looks so pretty and so yummy all wrapped into one. I love me some coconut so I can't wait to give this a try. Looks like a perfect picnic cake this summer to me!