Thursday, March 11, 2010

lemon cornmeal cake

jamie loves lemon. jamie loved this cake. i can not eat it, but i could smell it and i did, a lot. it smelled sweet, tart and very lemony. jamie concurred. he said it was dense, moist and full of flavor. it must be nice. this diabetes crap is for the birds. i found the recipe in a woman's day magazine not too long ago, it was online as well. it comes husband recommended. i am told it is tasty with a hot cup of coffee. enjoy.

you can see the sugary glaze that dripped down the sides? it is taunting me.




ps-grease and flour your bundt pan really well, especially those nooks and crannies, so you aren't missing a chunk of cake off the top like mine! i just "glued" it back on with some glaze. it didn't slow anyone down.

6 comments:

Sarah, Maison Cupcake said...

I made a lemon and polenta cake last year which I imagine was similar to this. I love lemon cakes.

noble pig said...

Oh send it right over...nice!!

TeaLady said...

Looks fantastic.

Have you tried baking with splenda or stevia. I use them and once you learn how to substitute, it is all worth while.

Lorraine @ Not Quite Nigella said...

Aww so sorry that you couldn't try your own gorgeous creation but it looks really good! :D

Amanda said...

Looks fantastic!! Well done!

MollyinMinn said...

That looks so good I am truly sitting here with my mouth slightly open :)