Wednesday, March 17, 2010
cream of asparagus soup
a foodie friend of mine, casey over at tastestopping mention on twitter last week that she was making cream of asparagus soup for dinner. hmmm.....i have never had this before and i was intrigued. i love asparagus, so i am guessing it has got to be good. i set out looking for a recipe. lo and behold, my favorite, favorite, favorite blog, for the love of cooking had one posted. i should have gone there first. pam always fixes the most delicious and healthy foods. her mexican selections, holy moly, just leave me drooling. don't go there on an empty stomach, it is down right cruel. i duplicated her recipe which was originally from cooking light magazine changing it just a bit. i swapped out fat free half and half for the low fat milk, subbed brummel and brown for the butter and omitted the bay leaf all together. i didn't have one on hand. you know what, this soup is goooood. it is light, creamy and has a very mild flavor, almost a cream of broccoli taste. you wouldn't know it was low fat. i will make this again. enjoy.