a grilled pimento cheese. does it getter any better? i get hankerings for this stuff, so i whipped up a batch. it is insanely easy and just as delicious.
in your processor fitted with the grating blade, shred an 8 ounce block of
good sharp cheese. don't go house brand on this,
kraft is okay,
cabot is good,
tillamook is
da bomb. pop the cheese into a bowl while you switch over to your steel blade. toss cheese back in and then add a small(4oz) jar of diced pimentos, juice and all. throw in a healthy dollop of
good mayonnaise, duke's or
hellman's are good choices. then hit it with a 1/2 teaspoon salt, dash of pepper and a pinch of sugar. pulse a few times to get the consistency you want. you might need to add more mayo. keep tasting and adjusting your seasonings as well. don't taste while you pulse, it's not a good idea. i like mine somewhat smooth, but still able to identify the pimentos. don't
pulverize the mixture. transfer to a bowl, cover and keep cold. this neon orange love is great stuffed into celery, piled high on saltines, or grilled on buttered white bread till nice and melty. enjoy.
3 comments:
I've never had pimento cheese but it sounds tasty. I love the oozing cheese coming out of your sandwich.
Looks great I want some
YAY! you're back!
but the sandwich: grilled? really? i don't know about that...
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