Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, May 26, 2009
recipe courtesy of my kitchen snippets, a wonderful food blog full of delicious recipes and fabulous photos. i followed her recipe to the letter with one exception, i didn't have enough pineapple. i only had a small can of pineapple chunks, which i put in my food processor and pureed. it made for a skimpier topping, but nonetheless fantastic. next time i will use the right size can of the crushed pineapple and oh boy howdy, will there be a next time. these are out of this world. i mean really, come on folks, buttery shortcake, brown sugar, pineapple, walnuts, all warm and caramelized. that is some goooood stuff.
thank you to my new friend at my kitchen snippets for sharing such a wonderfully delightful treat.